And just like the blossoms themselves, the approaches to adornment vary. Some bakers construct sweet buttercream florals that are extensions of icing, while other folks prefer the real thing.
But the problem? Not all flowers are edible.
So, after snapping a photo of the gorgeous embellishment, you’ve got to remove all of that carefully-crafted arrangement. For those that want to have their cake and eat it too, there’s a gorgeously delicious alternative: edible flower cakes.