Things that made me laugh today, and some that have intrigued me.
Friday, August 22, 2014
Decoding Your Menu: A Guide for Restaurant Patrons
Restaurant menus seem to get more and more complicated. Gluten free, low carb, low calorie, on the low end of edible. It's not uncommon for menus to have a key that helps diners decipher all of the symbols. Gemma Correll is here to help people.
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