"Ever wonder why the popsicles you make at home don't taste quite as uniformly delicious as the ones in the freezer case? Well, you may have been perfecting your popsicle-making technique for years, but the ones in the store have a hundred years of science and innovation in their corner. It all started with one particularly brilliant 11-year-old boy...
One evening in 1905, Frank Epperson was hanging out on his porch in San Francisco, playing with his food—as kids do. He was using a little stick to stir around water and powdered soda in a cup, and, when he went inside for the evening, he forgot to take the concoction in with him. The night was a particularly cold one for SF, and the drop in temperature ended up working a little magic on the abandoned liquid. When Epperson returned to the porch in the morning, his sugary water had turned into a sweet icicle on a stick. As people do when they invent something great, he named his invention after himself. Voila, the Epsicle."
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