If you’re decorating a home in the Icelandic Fish Cannery style, then you’ll definitely want the Uggi Lights by Dögg Guðmundsdóttir and Fanney Antonsdóttir. In keeping with the Icelandic tradition of hanging fish to dry, they skin cod, mold and dry them for three weeks before turning the husks into lampshades. The meat is processed normally, so nothing goes to waste.
via Neatorama
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