Wednesday, November 30, 2011

Homemade Pasta Recipe

Author Unknown
 500g 00 plain flour (see note) 5 large eggs 2 tbs extra virgin olive oil 1 tsp salt
Place the flour on a clean work surface and make a well in the centre. Crack the eggs into the well and add the oil and salt. Use your fingers to whisk the eggs and gradually bring in the flour from the sides. Continue stirring and kneading until flour is incorporated. Knead on a lightly floured surface for 10 minutes or until dough is smooth and elastic. Cover with plastic wrap and set aside for 30 minutes to rest.


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