Arancini

Slice orange peels into small pieces.Put them in a container and add water.
 Over the next two days change the water twice a day. Pour out the water and weigh the oranges.Then, prepare the same weight of sugar as oranges. Put the pan or pot on the stove.
 Put the oranges, sugar and vanilla sugar in the pan or pot. When the pan or pot heats up keep mixing all the ingredients. The water will start to evaporate.
The Arancini (orange peel) are finished when all the water evaporates and the sugar starts crystallizing again. Put the orange peel on baking paper and leave it to dry for a day.
 After they dry put them in a container with the lid to prevent them from drying too much over time.