Scientists studying chimpanzees in the Republic of Guinea have seen evidence of long-term and recurrent ingestion of ethanol by apes. The 17-year study recorded chimps using leaves to drink fermented palm sap. Some drank enough alcohol to produce "visible signs of inebriation".
The study - published in the journal Royal Society Open Science - revealed their tipple of choice is naturally fermented palm wine, produced by raffia palm trees. continue reading

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