1 large banana
1/4 cup egg substitute (1 egg)
1/3 cup creamy natural peanut butter w/ salt
1 T honey (more if you plan on eating them too)
1 cup whole wheat pastry flour
1/2 cup wheat germ
Directions:
1. Preheat oven to 300 degrees and lightly grease a baking sheet.
2. Mash the banana with the back of a fork in a medium bowl until very few clumps remain. Add the egg, peanut butter and honey until thoroughly mixed. Stir in the flour and wheat germ and mix well.
3. Place dough onto a lightly floured surface and roll out to about 1/4″ thick. Cut into desired shapes. If you don’t have a rolling pin, like myself, use a washed wine or alcohol bottle to flatten the dough. If you don’t have any cookie cutters, also like myself, use the screw cap from a spice bottle or get creative and roll the dough out to make the little “piles” below.
4. Bake for 30 minutes or until lightly browned.
5. Serve when good behavior deserves a reward.
I Has A Hotdog!
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