How to make a decent cup of tea, following George Orwell's golden rules. - By Christopher Hitchens

"Just after World War II, during a period of acute food rationing in England, George Orwell wrote an article on the making of a decent cup of tea that insisted on the observing of 11 different "golden" rules. Some of these (always use Indian or Ceylonese—i.e., Sri Lankan—tea; make tea only in small quantities; avoid silverware pots) may be considered optional or outmoded. But the essential ones are easily committed to memory, and they are simple to put into practice.
If you use a pot at all, make sure it is pre-warmed. (I would add that you should do the same thing even if you are only using a cup or a mug.) Stir the tea before letting it steep. But this above all: "[O]ne should take the teapot to the kettle, and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours." This isn't hard to do, even if you are using electricity rather than gas, once you have brought all the makings to the same scene of operations right next to the kettle.
It's not quite over yet. If you use milk, use the least creamy type or the tea will acquire a sickly taste. And do not put the milk in the cup first—family feuds have lasted generations over this—because you will almost certainly put in too much. Add it later, and be very careful when you pour. Finally, a decent cylindrical mug will preserve the needful heat and flavor for longer than will a shallow and wide-mouthed—how often those attributes seem to go together—teacup. Orwell thought that sugar overwhelmed the taste, but brown sugar or honey are, I believe, permissible and sometimes necessary."
via Slate Magazine/read more