Saturday, September 5, 2020
Friday, September 4, 2020
Thursday, September 3, 2020
We often take for granted the beauty of this world
Kang Hee Kim utilizes the negative spaces in photo landscapes to produce positive results; creating nature infused narratives.
Pain can be poetic
Looking Out from Within by Julia Fullerton Batten
From women serving life sentences to struggling parents locked in their own homes during Covid,
Wednesday, September 2, 2020
Tuesday, September 1, 2020
Soparnik - 100% Authentic Croatian Food
Maja Danica Pecanic
Soparnik hides in a historic region known as Poljica, a part of the Dalmatian hinterland behind the coastal town Omiš, on the side of the Cetina river closest to Split. Here, the women of villages like Gata so closely preserve the tradition of making it, that the pastry is protected at an EU-level as Poljički soparnik (soparnik from Poljica). One of those women is Mira Kuvačić.
Though its ingredients are few and humble - dough, blitva and onion, with garlic and olive oil to finish - the making of an authentic soparnik is far from simple. Now 70 years of age, Mira, and women like her, pass down the know-how to their younger neighbours and relatives, ensuring the dish stays alive and its quality remains intact.
Breakfast of Champions
Incredibly, the mom from Tokyo has no prior training in food art, but she is definitely a master of kyaraben. A form of character bento, kyaraben is an elaborate style of arranged bento that features fun food assembled in such a way that they look like real people and movie characters.
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